Business Development & Financial Advisory
In gastronomy, elegance is not only found on the plate; it shows in how the business is run. A well-priced menu, costs under control and a clear growth plan form the quiet order your guests never see, yet feel in every visit.
Over a career of more than 25 years, Chef Tufan Pehlivan has done more than run kitchens: he has developed products, built concepts and lived the profitability equation of hospitality businesses first-hand. That experience lets us read financial statements alongside the realities of the kitchen. To us, numbers are never abstract; they mirror the recipe, the service and the purchasing.
From strategic planning and market research to cost management and investment decisions, we clarify where your business stands today and plan where it goes next, together. Let your decisions rest on data, not assumptions.
The Scope
Strategic Planning
We turn your business goals into clear priorities and a workable roadmap. The plan becomes the compass for daily operations.
Market Research & Feasibility
For a new concept, location or product, we study the market first-hand and give your decision solid ground to stand on.
Budgeting & Cost Management
From food cost and staff planning to purchasing and waste control, we make your cost structure visible and manageable.
Profitability Analysis
Which items earn and which merely carry weight? We analyse your menu and operational data to show where profit really comes from.
Investment Decision Support
Before a new location, renovation, equipment purchase or concept change, we model the scenarios in numbers and weigh the risk with you.
Revenue-Generating Projects
Catering, private events, retail products, workshops — we design new revenue streams that fit your business's real potential.
Step by Step
Current State Analysis
We examine your numbers, your processes and your market — an honest picture of the business, exactly as it is.
Goals & Strategy
We clarify where you want to arrive and set the priorities. Every goal gets a measurable definition of success.
Plan & Model
We prepare the budget, the cost model and the financial projections. Your decisions now have a numerical foundation.
Implementation & Review
We put the plan into practice together, track progress through regular review meetings and fine-tune the course when needed.
Good to Know
Yes. We work with every scale, from boutique cafés to hotel food and beverage operations, and shape the scope to fit you. In a smaller business, well-built cost discipline often delivers the fastest results.