AZUREPRIVATE DINING
Wherever your table stands, fine dining comes to you.

Private Chef Service

This is the heart of Azure Private Dining. Chef Tufan Pehlivan and his team arrive at the place you choose — a villa, a yacht, your own home — and turn it into a fine dining restaurant for the evening. You stay with your guests; everything else is our craft.

The menu is never picked from a list — it is composed for you. We listen first: your palate, your dietary preferences, the spirit of the occasion. Ingredients are sourced the same day, at the height of the season and from local producers wherever possible, because the finest flavour always begins with the most natural produce.

Throughout the evening, service moves quietly and precisely, each plate presented by the chef with its own story. When the night ends, your kitchen is left cleaner than we found it. What remains is simple: good food, good people, good memories.

What's Included

The Scope

01

Bespoke Menu Design

Every menu is written for a single occasion. Your palate, your allergies and the mood of the evening shape it from the first course to the last.

02

Same-Day Market Sourcing

Ingredients are hand-selected on the day of your event, in season and from local producers wherever possible. Nothing frozen, nothing pre-made.

03

Set-Up in Villas, Yachts and Homes

The chef and his team adapt to your kitchen, bringing any professional equipment the menu requires. Every detail is planned during the initial visit.

04

A Chef's Table Experience

If you wish, each course is presented by the chef himself, with the story behind it. The distance between kitchen and table disappears.

05

Seamless, Discreet Service

Our service team works to fine dining standards: present at the right moment, invisible the rest of the time.

06

A Spotless Farewell

When the evening ends, your kitchen is returned as we found it — often tidier. The next morning, only the memories remain.

How We Work

Step by Step

1

Introduction & Discovery

We begin by listening: the occasion, your guests, your tastes and the venue. Where needed, we visit the kitchen in advance.

2

Menu Composition

Chef Tufan Pehlivan drafts a menu created solely for your event. We refine it together until it feels entirely yours.

3

Preparation & Sourcing

On the day, ingredients are selected fresh, preparation is completed with care and the team sets up at your venue.

4

The Experience

The table is set, courses arrive in rhythm and service flows quietly through the evening. We leave with the kitchen spotless.

Frequently Asked Questions

Good to Know

We are based in Antalya and serve villas, yachts and private homes across Turkey. For events outside the city, travel and logistics are planned by us and reflected transparently in your proposal.

Let's talk about your project