From the Chef's Table
Sample Menus
Every menu is redesigned for its guests; these are here to inspire. Hover over a dish to see it.
Mediterranean Dégustation
Season: Spring–Summer
A six-course tasting journey from the olive groves to the coastline. Each plate carries the Mediterranean to your table in its most natural form.
Amuse-Bouche
Starter
Second Course
Fish Course
Main Course
Dessert
All menus are personalised to the season, the region and your guests' preferences. The final menu is confirmed with your proposal.